Butter Flavored Ice Cream

Butter flavored ice cream is a classic dessert that is creamy, scrumptious, and easy to make! This recipe is rich, buttery and loaded with brown sugar flavor and toasted pecans.

The base of this ice cream is made with a simple custard that is mixed with egg yolks before freezing. It also features a combination of heavy cream and whole milk for a smooth texture and flavor.

Ingredients

Butter flavored ice cream is made with a base of vanilla ice cream that’s mixed with crunchy bits of butter toffee for an addictively sweet, delicious flavor. This classic dessert is easy to make at home and perfect for a warm summer day.

To make this dessert, you’ll need a base of ice cream, sugar, milk, and egg yolks. You’ll also need some toasted pecans for texture contrast and added sweetness.

The ice cream recipe is relatively simple, though the order of combining the ingredients and the temperatures can make or break your finished product. To ensure that the butter ice cream base is fully incorporated, you’ll need to soften the butter before adding it to the mixture.

First, melt the butter in a saucepan over medium-low heat. When it begins to brown, add the brown sugar and salt. Stir to combine. Continue heating until the sugar has completely dissolved.

Once the sugar has dissolved, add the milk and keep stirring until the custard is thick. Remove from the heat and allow it to cool to room temperature.

Meanwhile, whisk the egg yolks in a small bowl. Pour half of the milk and sugar mixture into the eggs, whisking constantly. Once the eggs are incorporated, return the Butter flavored ice cream warmed egg mixture to the sauce pan with the remaining milk.

Place a mesh strainer over the top of the bowl. Carefully pour the ice cream base through to catch any impurities. Refrigerate the ice cream base for at least 4 hours before churning it in your ice cream maker.

Depending on the brand of ice cream machine you own, churning the ice cream may take 20-30 minutes or longer until it has the consistency of soft serve ice cream. As it churns, it will incorporate air, which gives the dessert its rich, creamy texture and taste. You can then add mix-ins like chopped pecans, marshmallows, chocolate chips, or shredded coconut. The addition of these items will increase the volume of the ice cream and will give it an even more rich and creamy texture.

Preparation

Butter flavored ice cream is a delight to the senses and it’s not hard to make. To make it you need three ingredients: brown sugar, butter and milk. The key is to let the butter brown so you can see the nutty goodness in all its glory.

You also need to make the base of the ice cream, which is just a mixture of milk and eggs. Add some sugar and vanilla and heat over low heat until it reaches the perfect custard-like temperature.

The ice cream is churned in an ice cream machine to make it soft and creamy, or you can use your freezer’s bowl to make it icy. This process takes about 24 hours, so be prepared to plan ahead.

For the icing on the cake, you can serve yours atop a hot brownie for extra decadence. It’s also good to know that if you can’t get your hands on the good stuff, you can buy it in a tube at most grocery stores.

While there are many awe inspiring ways to make ice cream, one of the most fun and impressive is making your own. It’s easy, affordable and most importantly, a lot of fun to do. The best part is, you can make it as large or small as you like! It’s also a great way to impress friends and family. There are even a few recipes to try that won’t cost you a fortune. Some of the best are found in the kitchens of food bloggers.

Storage

Butter flavored ice cream Butter flavored ice cream is a rich, creamy, and luscious treat. It combines the classic flavor of toffee with smooth vanilla for a delightfully decadent flavor.

This ice cream is a deliciously simple recipe for a quick dessert that you can make at home. It consists of just three main ingredients: butter, brown sugar, and vanilla. It’s easy to whip up in just 30 minutes, and it makes an excellent base for a variety of toppings.

You can even use the brown butter to create a sweeter version of this classic treat by adding a few swirls of caramel sauce or some fruit chunks on top. This is the perfect way to indulge in this ice cream while still getting all of its benefits.

To make the ice cream, start by heating the brown butter in a saucepan over low to medium-low heat. Once it’s slightly thickened, stir in the sugar and vanilla extract. Place the mixture into an ice cream maker and churn for about 4 hours, or until it’s completely thickened.

After the ice cream is finished churning, place it in a freezer-safe container and freeze for at least 4 hours to overnight. This process helps prevent ice crystals from developing, which can reduce the quality of the ice cream.

For best results, store the ice cream in an airtight container in the freezer, away from direct sunlight and other sources of heat. You can also cover the ice cream with cling wrap or wax paper to prevent thawing and bacterial growth.

The storage time for butter flavored ice cream is typically less than two weeks, but you should be aware of the risk of spoilage if you keep it longer. A spoiled ice cream can have an unpleasant texture and lose its taste and quality.

To improve the shelf life of your ice cream, you should store it at a temperature of less than -13degC (-25degC). This will help to stabilize the ice crystals that develop and preserve the ice cream’s texture.

Serving

Butter flavored ice cream is a treat you should try at least once in your lifetime. The flavor has a storied history, originating in Sioux Falls, South Dakota and eventually making its way into the mainstream. It has been dubbed the king of ice cream for good reason.

In a nutshell, it is a concoction of milk, egg yolks, sugar, and vanilla. A few other ingredients are thrown in for good measure. It is best to read the label closely and follow the manufacturer’s directions for maximum results.

There are several ice cream variants available at Braum’s, from dairy to vegan and everything in between. Some of the more interesting offerings are shaved ice and homemade coconut milk. The aforementioned shaved ice is especially fun for the kids as you can make it right in front of them. The aforementioned coconut milk is also a great alternative to dairy if you have a lactose intolerance.

The most fun part is savoring the deliciousness with a spoon. You can even make it into a smoothie with the right blend of fruit, oh and yogurt.